Chani Wiggins and Paul Steinhauer visited Mendoza, Argentina in 2012, fell for the magnificent Andes, the people and of course, the wine. They soon became vineyard owners and have since been creating Malbecs and Malbec blends from  grapes grown above 3200 feet elevation  in the Los Chacayes region in Uco Valley. Their wines are full of ripe dark fruit, smooth and balanced with the bright acidity that comes from growing grapes in the high desert.